I haven't had chorizo in forever, and when I've had it, it has been in breakfast burritos. I saw some good looking chorizo at the store yesterday so picked it up.
I just made myself a chorizo scramble with chorizo, four eggs, peppers, red onions, a couple of handfuls of spinach, and shredded cheese. Side of sourdough toast with a mix of orange and huckleberry jam. Man was that delicious.