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Author Topic: Food and pain  (Read 3234 times)

Scout26

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Re: Food and pain
« Reply #25 on: July 23, 2011, 01:54:38 PM »
pssstttt seeker.....Ladysmith threw shoes......MrsSmith throws lead.....


big difference...


been nice knowin' ya.
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Some days even my lucky rocketship underpants won't help.


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MrsSmith

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Re: Food and pain
« Reply #26 on: July 23, 2011, 01:56:34 PM »
A vegetable? Maybe that imported, farm-raised, preservative-laden garbage you get in TX is, but not wild Georgia shrimp. Not even remotely close.

As to my taste in beverages, I am a girl and therefore completely entitled to be girly. I drink Becks or Heineken or the occasional Corona. I will confess to switching to Miller Lite for a week or two if I start to edge toward the 115 lb mark because the girlish figure must be maintained. Whiskey of choice is Jameson, straight or at most with one ice cube. Also like a good blend on occasion. I drink Kettle in my Bloody Mary's (with my own special mix and never after 1200 hrs) and dirty martinis, any rot gut tequilla will do for a margarita but that's infrequent, and I like a nice snifter of B&B after dinner around the holidays when it's colder outside.

And what does the 11 y.o. girl consider a manly beverage?  ;/ This should be good...
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RoadKingLarry

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Re: Food and pain
« Reply #27 on: July 23, 2011, 06:12:57 PM »
Sorry to disappoint but my freezer full of prime venison, beef and pork is in no danger of going to waste. Besides it is just the little freezer filled up so far the 25 cu ft unit is still empty.

Since I do the majority of the fancy cooking it will just last longer.

I was hoping to grill some pork steaks this evening but with the heat we've been having I don't know if I can get the grill down to a good cooking temp no matter how big a fire I build in it.

I may have to settle for another bacon, tomato and bacon sammich. Probably switch it up and use Arkansas bacon tonight.

Might go all out though and through together a little eggplant Parmesan with sausage (All ingredients except the cheese from my land) since I'm probably cooking in the house anyway.
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If ye love wealth better than liberty, the tranquility of servitude better than the animating contest of freedom, go home from us in peace. We ask not your counsels or your arms. Crouch down and lick the hands which feed you. May your chains set lightly upon you, and may posterity forget that you were our countrymen.

Samuel Adams

sanglant

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Re: Food and pain
« Reply #28 on: July 24, 2011, 01:26:07 PM »
Quote from: Monkeyleg on July 21, 2011, 11:45:51 PM
Ordinarily I try to watch what I eat. Sometimes, though, my wife plays tricks on me.

Take this evening, for example. She made her usual extra-delicious spaghetti, and just left it in a pot on the range top, knowing I'd see it, smell it and probably eat some of it. She also cunningly left a pot of water on the range, with a container of noodles on the counter adjacent.

Very cunningly, she put a 14" deep plate at the top of the stack of lesser plates in the cabinet. I was tricked--tricked, I tell you--into filling that plate from edge to edge and nearly two inches high with noodles and the fabulous sauce. Tomatoes, portabella mushrooms, spicy sausage...who could resist?

Then came the really devious part. She left two pieces of chocolate fudge cake in a package on a nearby counter, knowing full well that I can't resist chocolate.

And now I'm in pain. I know she did this intentionally to keep me awake all night with my stomach about to burst.

She's simply evil.

sorry if this has been posted and i missed it, not a good day. =|

but, next time have some of this stuff in the house. and feel no pain. >:D [popcorn]

you'll have to learn how much to take, depends on how much you ate. to much and you won't do it again. >:D

edit: forgot the form, or you could go for the jagermeister. >:D
« Last Edit: July 24, 2011, 01:32:15 PM by sanglant »
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vaskidmark

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Re: Food and pain
« Reply #29 on: July 24, 2011, 03:36:42 PM »
Thank $diety it comes in capsule form.  I thought you were suggesting that the spikey thing be applied to where it hurt. :O

stay safe.
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sanglant

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Re: Food and pain
« Reply #30 on: July 24, 2011, 03:46:13 PM »
:laugh: :'( :lol:
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