I bought a 10 lb bag of frozen chicken leg quarters that were on sale really cheap, and put them in the minifridge to thaw. Just opened them up. I'm roasting them all in the electric roaster, and will probably make chicken salad and a bunch of soup. I poured all the juice from the bag into the roaster... then decided that was not a good use for it. It will coagulate when it gets hot, but it probably won't contribute that much flavor to the drippings. So I poured it off and put it in a mason jar in the fridge. There's a little over a pint, and I know it will spoil pretty quickly.
What todo with it? I'm thinking about making dumplings, and using it instead of the milk and maybe the egg. (there's too much here for that, I may give the rest to the dogs) Can you think of a better use? Maybe noodles? Or some kind of blood pudding?