with fall and winter coming on?
Or don't you really do "seasonal" foods?
I've made my first pot of chili, I've made my first batch of ham and bean soup. Those are traditional fall/winter foods in my family.
Other traditional fall foods in my family are sauerkraut (obviously!), creamed cabbage, my family's version of pot pie, mac and cheese, and beef stew.
Roasted winter squash, either roasted with butter and brown sugar or stuffed with a sausage and rice mixture, are also winter treats.
One that I started making recently, and which I'm not really sure as to whether it fits in my winter or my year round rotation, is cabbage roll casserole. I love cabbage rolls, but they're such a pain in the ass to make, but a casserole version using chopped cabbage is a lot easier.
And, let's not forget toddys... hot buttered rum and whiskey...