In the last couple months I've transitioned over to using my cast iron and steel cookware almost exclusively.
I picked up a Lodge 3qt pot with frypan cover on Amazon as well as a carbon steel wok. That gives me three sizes of frypans/skillets a pot and a wok. My stainless pots have been getting used lately also.
The stuff I'm buying now will last me the rest of my life. The non-stick stuff is emblematic of our culture, lighter, more convenient, cheaper and has a built in obsolescence.
The non stick stuff is getting sidelined more and more.