I use a stainless steel open rack pan from Cuisinart that we received as a gift. This is for larger turkeys or when I am doing a prime rib. In recent years, we are now hosting dinner for 25+ people, so we have two matching Oster 22 quart electric roasters that fit on the kitchen counter. We roast a whole turkey in one, two turkey breasts in the other and this frees up vital oven space for other purposes. We serve the fancy ham at room temperature. We have several vegans this year, so I have to figure out what to make for them. I am thinking maybe one of those Field Roasts Celebration Roasts.
Those foil roasting pans are a danger to yourself and others: they collapse when loaded with the weight of a turkey unless you have a support under them. We do use those pans for stuffing, though.