Author Topic: Chili con huevos (Read 5871 times)

Perd Hapley · « **on:** June 05, 2011, 09:54:44 AM »

I am eating some, and you are not. So there.

erictank · « **Reply #1 on:** June 05, 2011, 10:17:27 AM »

Quote from: The artist formerly known as fistful on June 05, 2011, 09:54:44 AM

I am eating some, and you are not. So there.

Sp. "huevos", IIRC?

Unless you're referring to www.urbandictionary.com/define.php?term=juevos - and if you swing that way, I don't need to know it. And chili there sounds... painful.

Sindawe · « **Reply #2 on:** June 05, 2011, 10:34:15 AM »

Steaming hot, full juicy chunks of garlic roasted tomatos, sweet vidalia onions, five kinds of chili peppers and savory grass feed bison.

UND KEINE EIER!

280plus · « **Reply #3 on:** June 05, 2011, 11:42:48 AM »

oatmeal pancakes and BACON, so THERE!

I do love Chili con heuvos though. There's a nice authentic Mexican resturant "Rancho Viejo" in East Granby, CT if you're in that area and like good Mexican. Devonai, this means you.

mtnbkr · « **Reply #4 on:** June 05, 2011, 11:44:05 AM »

Quote from: Sindawe on June 05, 2011, 10:34:15 AM

Steaming hot, full juicy chunks of garlic roasted tomatos, sweet vidalia onions, five kinds of chili peppers and savory grass feed bison.

UND KEINE EIER!

I see what you did there.

Chris

Chuck Dye · « **Reply #5 on:** June 05, 2011, 12:15:27 PM »

Thanks for the reminder! No chili here, but I have all the ingredients for a major mess of migas.

Check out Matt G.'s archive, scroll down to the actual recipe. N.B. the advice that making migas is like building a sammich and there are no wrong moves (although allowing the public to know of some of those moves may make you suspect.)

If you haven't discovered it already, explore that blog, I think you will find it worthwhile.

Monkeyleg · « **Reply #6 on:** June 05, 2011, 12:21:54 PM »

There's a Mexican restaurant in Monticello, UT that makes enchiladas con huevos. Enchiladas with a fried egg on top. Yummmmm.

41magsnub · « **Reply #7 on:** June 05, 2011, 12:27:03 PM »

In Great Falls there is a restaurant called Taco Treat (shut up.. its Montana) that has some of the best enchilada sauce I've ever had. On weekend mornings they open for a late breakfast and search their fairly non-authentic version of huevos rancheros which is 2 enchiladas, hashbrowns and 2 eggs with toast. It is extremely good.

Tallpine · « **Reply #8 on:** June 05, 2011, 01:26:36 PM »

Fresh free range chicken eggs

Didn't think so.

So there.

280plus · « **Reply #9 on:** June 05, 2011, 01:33:52 PM »

Yea!

Perd Hapley · « **Reply #10 on:** June 05, 2011, 02:06:10 PM »

Quote from: Tallpine on June 05, 2011, 01:26:36 PM

Fresh free range chicken eggs

Didn't think so.

So there.

That's fine. I'll just get some fresh eggs next time I'm at Mom & Dad's house. [kicks rocks, mumbles about mean old cowboys]

Brad Johnson · « **Reply #11 on:** June 05, 2011, 03:00:52 PM »

Quote from: Tallpine on June 05, 2011, 01:26:36 PM

Fresh free range chicken eggs

Supermarket 'Cooped Up Chicken' eggs two days past the Sell By date, toasted white bread, and salsa straight from the Pace bottle. Later I'll have a SPAM sammich and some condensed soup followed by a handful of Oreos. None of that sissy pansy all-natural or organic stuff for me. I take it like a man. I even use good old Morton's table salt I can get for 99 cents a quart instead of the $3 a pinch Sea Salt because I like my sodium chloride without all those nasty fish turds in them.

Brad

RoadKingLarry · « **Reply #12 on:** June 05, 2011, 03:01:10 PM »

Polenta, from corn I grew and ground.
Fresh home grown tomatoes, that I picked mere hours earlier.
Green beans, first picking of the year.
New red skin potatoes dug earlier this morning.
T-bone steak, from a grass fed steer raised by myself and my neighbor, grilled over hickory coals from a tree I cut on my property.
Newcastle Brown ale.

Brad Johnson · « **Reply #13 on:** June 05, 2011, 03:06:10 PM »

Quote from: RoadKingLarry on June 05, 2011, 03:01:10 PM

and my neighbor grilled over hickory coals from a tree I cut on my property.

Eeewwwww!!!

Did he taste like chicken?

Brad

RoadKingLarry · « **Reply #14 on:** June 05, 2011, 03:17:19 PM »

A comma, a comma, my kingdom for a comma...

280plus · « **Reply #15 on:** June 05, 2011, 07:52:11 PM »

Dibs on the finger snacks!

Chuck Dye · « **Reply #16 on:** June 05, 2011, 08:01:54 PM »

Quote from: Brad Johnson on June 05, 2011, 03:06:10 PM

Did he taste like chicken?

Pork. Long pork.

never_retreat · « **Reply #17 on:** June 05, 2011, 08:34:42 PM »

Just made mussels, sea bass and black fish..... For the girlfriend. I had pasta.
Just brought up off the bottom today.

Tallpine · « **Reply #18 on:** June 05, 2011, 08:39:26 PM »

Quote

$3 a pinch Sea Salt

We're a long way from the sea, and when we make chili it is either muley or whitetail.

Is that un-PC enuff fer ya?

Monkeyleg · « **Reply #19 on:** June 05, 2011, 11:00:51 PM »

What, you couldn't make chili with a fuzzy white bunny just to aggravate the PC crowd a bit more?

Perd Hapley · « **Reply #20 on:** June 05, 2011, 11:03:36 PM »

Quote from: Monkeyleg on June 05, 2011, 11:00:51 PM

What, you couldn't make chili with a fuzzy white bunny just to aggravate the PC crowd a bit more?

Spotted owl. I would suggest snail darter, but fish chili is just wrong.

RoadKingLarry · « **Reply #21 on:** June 06, 2011, 01:28:02 AM »

I once cooked BBQ rabbit for Easter.
My kids have interesting mental scars.

280plus · « **Reply #22 on:** June 06, 2011, 06:54:42 AM »

You know I ate that Navy fried rabbit for like three years wondering why it had wierd bones for chicken before I figured it out.

News:

Author Topic: Chili con huevos (Read 5871 times)