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achieving a mild crusty on top of mac'n'cheese...

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Bogie:
Should I just propane, or broiler, or what? Or not bother?

K Frame:
I use buttered bread crumbs.

MillCreek:
Shredded extra sharp cheddar and run it under the broiler.

kgbsquirrel:
I'd combine both of the above toppings, because why not get both?  I hear crumbled up ritz crackers work well for the bread crumbs.

K Frame:
"I hear crumbled up ritz crackers work well for the bread crumbs."

They do.

Keebler Original Club Crackers (the ones in the green box) also work well.

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