Author Topic: The chow mein sandwich  (Read 1677 times)

MillCreek

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The chow mein sandwich
« on: June 25, 2019, 11:05:16 AM »
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MillCreek
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makattak

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Re: The chow mein sandwich
« Reply #1 on: June 25, 2019, 11:14:04 AM »
I'd love to try that, too. Interesting blend of cultures and tastes.
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K Frame

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Re: The chow mein sandwich
« Reply #2 on: June 25, 2019, 11:15:12 AM »
Not so sure about that.
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brimic

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Re: The chow mein sandwich
« Reply #3 on: June 25, 2019, 11:24:14 AM »
The bread seems inadequate or extraneous...
I still would nom it.
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MechAg94

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Re: The chow mein sandwich
« Reply #4 on: June 25, 2019, 11:49:17 AM »
Looks interesting, but as pictured is not really hand food.  The bread looks like it is thrown in just for looks.
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BobR

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Re: The chow mein sandwich
« Reply #5 on: June 25, 2019, 11:57:31 AM »
Quote
She dips Fall River's specialty chow mein noodles into a fryer, then tops them with the restaurant's special gravy and a healthy heaping of chicken, and finally pops the hamburger bun on top.

It only has a bun on top, does not qualify as a sandwich in my book. You could just as well throw a slice of any bread on the top and call it the same thing. You could throw some sauerkraut, scrapple and rye bread on it and call it the Pennsylvania Dutch chow mein. ;)

bob

dogmush

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Re: The chow mein sandwich
« Reply #6 on: June 25, 2019, 12:23:00 PM »
They should make that, but with a couple of those Cannibal Sandwiches instead of a bun.  Then they could call it "Fusion Cuisine".

RoadKingLarry

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Re: The chow mein sandwich
« Reply #7 on: June 25, 2019, 12:25:05 PM »
Multicultural appropriation?
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K Frame

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Re: The chow mein sandwich
« Reply #8 on: June 25, 2019, 12:25:31 PM »
"You could throw some sauerkraut, scrapple and rye bread on it and call it the Pennsylvania Dutch chow mein."

You shut your damned mouth!
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brimic

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Re: The chow mein sandwich
« Reply #9 on: June 25, 2019, 12:49:28 PM »
Needs moar corn bread
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charby

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Re: The chow mein sandwich
« Reply #10 on: June 25, 2019, 01:37:27 PM »
Needs moar corn bread

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Re: The chow mein sandwich
« Reply #11 on: June 25, 2019, 02:17:57 PM »
Rather a misleading title. I grew up in New England and this is the first I've ever heard of it. Seems like it's not a "New England" specialty, it's a Fall River, MA, specialty. That's too small an area to even qualify as a "regional" specialty. That's a local specialty.

I also noticed the comment about vinegar. Fall River is right on the Rhode Island border and in many ways is more part of Rhode Island than Massachusetts. In Rhode Island they don't eat French fries with ketchup (or catsup, if you prefer), they eat French fries with vinegar.

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BobR

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Re: The chow mein sandwich
« Reply #12 on: June 25, 2019, 02:21:36 PM »
In Rhode Island they don't eat French fries with ketchup (or catsup, if you prefer), they eat French fries with vinegar.

Savages.

Still better than brown gravy, eh?

bob

K Frame

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Re: The chow mein sandwich
« Reply #13 on: June 25, 2019, 02:43:39 PM »
Uhm... excuse me, but French Fries with a good, pungent malt vinegar is the absolute tits!

At fairs and carnivals in Central Pennsylvania the closer you get to the french fry stands the stronger the scent of vinegar becomes. And woe unto the poor bastard to puts out apple cider vinegar instead of malt vinegar!

I also like my fries dipped in mayonnaise, which is quite European, apparently.
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MillCreek

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Re: The chow mein sandwich
« Reply #14 on: June 25, 2019, 02:50:12 PM »
Still better than brown gravy, eh?

bob

I love me a good dish of Canadian poutine.  I have problems finding good poutine in the States, not so much up in Canada, eh?
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MillCreek
Snohomish County, WA  USA


Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
You are one lousy risk manager.

MillCreek

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Re: The chow mein sandwich
« Reply #15 on: June 25, 2019, 02:52:43 PM »
Add me to the list of people who like French fries with malt vinegar, and also curry ketchup.  I was first exposed to currywurst with fries and curry ketchup in Berlin, and I wonder why it has not taken off here.  Fortunately, good recipes for curry ketchup can be found on the Net.
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Regards,
MillCreek
Snohomish County, WA  USA


Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
You are one lousy risk manager.

Doggy Daddy

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Re: The chow mein sandwich
« Reply #16 on: June 25, 2019, 02:57:45 PM »
The bread seems inadequate or extraneous...
I still would nom it.

I got the impression from the story that the bun is there to pull up some of the gravy into the mix without making the crisp noodles too soggy.  Makes sense to me.
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Re: The chow mein sandwich
« Reply #17 on: June 25, 2019, 02:58:29 PM »
Nobody has mentioned french fries with mayo yet?
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Doggy Daddy

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Re: The chow mein sandwich
« Reply #18 on: June 25, 2019, 03:00:26 PM »
Nobody has mentioned french fries with mayo yet?

Reply #13.
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MechAg94

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Re: The chow mein sandwich
« Reply #19 on: June 25, 2019, 03:02:04 PM »
I have seen sandwiches come with vinegar occasionally and I know Subway does that.  I don't see it.  Tastes nasty to me.  To each his own I guess.
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K Frame

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Re: The chow mein sandwich
« Reply #20 on: June 25, 2019, 03:21:51 PM »
Oil and vinegar is a classic topping on an Italian sub.

In fact, in a lot of sub places in Pennsylvania you have to tell them that you don't want it, otherwise your sammich is going to be doused with oil & vinegar.

Oil & vinegar dressing (often mixed with a bit of Dijon mustard) is also a staple dressing for the French Bagnat sandwich.
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grampster

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Re: The chow mein sandwich
« Reply #21 on: June 25, 2019, 03:37:35 PM »
Damn you people!!  Now you got me wanting to call China 1 down the road and order a serving of Combination Lo Mein.  Noodles, sauce, pork, beef, shrimp, chicken and cat and dog and stirring in some prum sauce.
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brimic

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Re: The chow mein sandwich
« Reply #22 on: June 25, 2019, 05:03:15 PM »
Quote
curry kethcup

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Scout26

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Re: The chow mein sandwich
« Reply #23 on: June 25, 2019, 06:41:01 PM »
Ahhh. currywurst.  Oh how I miss your Roadside Imbiss goodness.  Curry ketchup dizzled all over the sliced wurst (with a sprinkle of yellow curry on top) and pommes frites with little cups of ketchup and mayo all in a oversized hot dog tray, add a can of Spezi, and for a couple Marks you hqve a filling, delicious, hot meal when you are out in the field in miserable weather. 


*sigh*
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Ben

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Re: The chow mein sandwich
« Reply #24 on: June 25, 2019, 07:24:00 PM »
Ahhh. currywurst.  Oh how I miss your Roadside Imbiss goodness.  Curry ketchup dizzled all over the sliced wurst (with a sprinkle of yellow curry on top) and pommes frites with little cups of ketchup and mayo all in a oversized hot dog tray, add a can of Spezi, and for a couple Marks you hqve a filling, delicious, hot meal when you are out in the field in miserable weather.  


*sigh*

After all these years, I hit the jackpot. Every place I've ever lived, if there (rarely) was a German store, they always had the items shipped there vs making anything themselves, and they never stayed in business long. Then I had to settle for ordering at a high price from germandeli.com, who had lots of stuff, but last year, also went out of business.

Jut last month, I discovered a recently opened German store (run by a Romanian couple) just 30 minutes away, and they make all their own sausage (including currywurst) and also bake fresh bread every day. Really good bread. I haven't baked bread since I discovered them. They also have a small lunch deli going, and just got their wild game processing license.

And I owe it all to marijuana.  :laugh:

Last week when I told her how happy I was that they were there, she told me their whole story. They were successfully doing business in Portland for 15 years. Then one day last year, a guy came into her store asking about rent costs and saying he'd sure like a space in the building whenever one opened up. Being friendly, she gave him the whole rundown. A few days later, her landlord came in and said he was raising the rent from $5500 to $10,000/mo and she could meet it or leave. They couldn't afford it, so they left. The guy she talked to moved in the next month and opened a pot shop. Turned out he told the owner he'd pay the ten grand to get a space in the building.

Their loss was my gain. They bought the building they're in now, and they're getting 5 star Google reviews, so hopefully they'll be in business for a long while and making Ben happy with food from the fatherland.  :laugh:
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