Armed Polite Society

Did you go 30 minutes due to use of raw or uncooked meats in your stuffing? I would think that's way too long for fish, at least a thin filet of sole or other light meat fish. Higher heat and a shorter cooking time is better. It's been a long time since I made stuffed anything-fish, but I don't recall cooking times being more than fifteen or twenty minutes, tops.

If your stuffing consists of things already cooked and/or serve-ready, all you really need to worry about is getting the sole properly cooked. The stuffing only needs warmed to a palatable eating temp.

Brad

Several recipes I found on the Internet called for 30 minutes, with temperatures ranging from 350 (one recipe) to 375 (one recipe) to 400 (several recipes).

Per post #36.
I took it back today and told them I drive it 5 miles home and had mildly hot front brakes. Fine when cold but starts to drag when it warms up. It coasted just fine this morning when cool.
The floor manager (family owned chain of 5 locations) looked really puzzled. They flushed the lines and changed brake fluid. Came out after an hour and said I need both front calipers.
The mechanic swears they were working when it left the shop and no explanation how they could both fail in the first 5 miles.
I told them that something smells bad and it’s not just the hot brakes. I said put it together and if I can limp home with it, I’ll decide what I do with it.
I’m going to at least argue the labor cost because they had it all apart. I met one of the owners when they first opened and I might give him a call. Seemed like a straight up guy.
I’m not liking the idea of another $460 for calipers and $435 for the wheel bearing hub assembly on top of the $1500 brake work last week.

I'm certain that the location of the bridge and that it was a bridge, rather than a sunk ship, would get this cleared faster, but in that exercise I mentioned, with a ship sunk at the relatively narrow inlet to LA/LB, SUPSALV estimated, IIRC, a minimum of one month for partial traffic if money and resources were no object and everything went smooth.

Ben was right on the money here.  Good data point.


I still say the Army Divers could have opened it quicker with...................Detcord.   

"Something like that should work for stuffed fish too, especially if the stuffing was precooked and already hot or at least warm."

I've had pretty dismal experiences with trying to flip over stuff fish in a pan. Invariably it will end up tearing apart, even when using a wide fish spatula.

Yes Virginia, she is this stupidTaylor Lorenz Shaming Man Praising His Jewish Wife for Not Masking at Yale Protest ACCIDENTALLY Hilarious
https://twitchy.com/samj/2024/04/23/taylor-lorenz-masking-yale-jews-n2395415

Yeah, because they care about not harming others

Holy hell. What a brainwashed moron.