Apparently, our newest grammar Nazi does not know and/or understand the difference between a "sandwich" and a "Sammich".
I still recall the $5 Ruben's (with a bag a chips and a soda) from the no-name deli off the corner of Roosevelt and Ardmore Rd's in Villa Park. Absolutely THE Best corned beef, sauerkraut and dressing EVER. I was a college student and once every two weeks on payday, I would walk down there and treat myself to one. I've never had one nearly as good since. It brings tears to my eye to think that I'll never have one that good again.
![Cry :'(](http://www.armedpolitesociety.com/Smileys/default/cry.gif)
I have introduced my children to Reubens with what I call "Starter Reuben" sandwiches. Canned corned beef, mild swiss, ranch dressing, kraut. Not quite the Holy Reuben, but I have time...
My favorite sammich as a kid:
Serious rye bread or pumpernikel. Dark.
1/3lb deli sliced roast beef, med rare.
Thick sliced swiss, about 1/4lb.
German mustard
Must get lunch, now....