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Author Topic: Pouch cooking  (Read 6221 times)

Gewehr98

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Re: Pouch cooking
« Reply #25 on: April 20, 2009, 07:36:07 PM »
And his impressive man-boobs.
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Re: Pouch cooking
« Reply #26 on: April 20, 2009, 11:21:45 PM »
Tonight I threw some butter, fresh garlic, chopped potatoes, large chunks of onion, carrot, mushrooms and corn into an aluminum foil pouch.  Threw it into the BBQ for about an hour and a half, while rubbingmy nice sirloin with fresh garlic and massive amounts of pepper.  Topped it all with some brown gravy.

I'm eating it right now... mmmmm   =D
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RocketMan

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Re: Pouch cooking
« Reply #27 on: April 21, 2009, 01:54:20 AM »
Quote
in the summer i do pooches on the grill

Quote from: never_retreat on April 19, 2009, 10:50:52 PM
What breads barbecue the best?

Sorry, bread usually just burns on the barbie.   :laugh:
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Matthew Carberry

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Re: Pouch cooking
« Reply #28 on: April 21, 2009, 02:02:28 AM »
Quote from: Physics on April 20, 2009, 11:21:45 PM
Tonight I threw some butter, fresh garlic, chopped potatoes, large chunks of onion, carrot, mushrooms and corn into an aluminum foil pouch.  Threw it into the BBQ for about an hour and a half, while rubbingmy nice sirloin with fresh garlic and massive amounts of pepper.  Topped it all with some brown gravy.

I'm eating it right now... mmmmm   =D

I think you enjoy cooking a little too much...
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seeker_two

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Re: Pouch cooking
« Reply #29 on: April 21, 2009, 11:02:33 AM »
Quote from: Physics on April 20, 2009, 11:21:45 PM
Tonight I threw some butter, fresh garlic, chopped potatoes, large chunks of onion, carrot, mushrooms and corn into an aluminum foil pouch.  Threw it into the BBQ for about an hour and a half, while rubbingmy nice sirloin with fresh garlic and massive amounts of pepper.  Topped it all with some brown gravy.

I'm eating it right now... mmmmm   =D

Let me guess....Mabs gave you one of his cookbooks....  :laugh:
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Impressed yet befogged, they grasped at his vivid leading phrases, seeing only their surface meaning, and missing the deeper current of his thought.

Myself

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Re: Pouch cooking
« Reply #30 on: April 21, 2009, 11:33:36 AM »
Pouch cooking.  Better try it now while it is still allowed.  I understand there is an effort underway to ban it funded by the kangaroo lobby. 
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never_retreat

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Re: Pouch cooking
« Reply #31 on: April 21, 2009, 11:36:32 AM »
Quote from: RocketMan on April 21, 2009, 01:54:20 AM
Sorry, bread usually just burns on the barbie.   :laugh:

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41magsnub

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Re: Pouch cooking
« Reply #32 on: April 21, 2009, 11:40:57 AM »
I tried making corn bread on the BBQ once.  The half an inch on the top that was not charcoaled was quite tasty!

I do fajitas vegetable all the time on the BBQ, chopped peppers and onions with some sauce in the foil pouch.  Cook on the BBQ for the same amount of time it takes to BBQ the chicken breasts right next to it.  Then shred or cut up the chicken.
« Last Edit: April 21, 2009, 12:36:15 PM by 41magsnub »
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Gewehr98

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Re: Pouch cooking
« Reply #33 on: April 21, 2009, 12:06:54 PM »
Quote
Topped it all with some brown gravy.

Damn straight!  Smother it all in gravy, ala' Dan Grogen's House of Gravy!   =D

http://www.tv.com/video/4072/dvd-promo---gravy?o=tv
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Bogie

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Re: Pouch cooking
« Reply #34 on: April 21, 2009, 04:58:47 PM »
Hey, I've foil-wrapped and cooked on a jeep engine before... For that matter, did it with one of the Chrysler goobermint cars... Worked just fine. We'd stop about every 30 miles and rotate it...
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seeker_two

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Re: Pouch cooking
« Reply #35 on: April 22, 2009, 06:40:45 AM »
Nothing is better on a cold day than a can of SPAM left to warm on the engine block of an old Chevy truck while you're working with cattle....


...just remember to punch a few vent holes into the can....trust me on this....  :laugh:
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Brad Johnson

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Re: Pouch cooking
« Reply #36 on: April 22, 2009, 12:07:46 PM »
Mmmmmm... SPAM!

Brad
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