Sounds like a great target.
So one time, I made some mac&cheese, and the first few bites were TERRIBLE. I kept eating it, trying to figure out what could possibly gone wrong, there are only like 4 ingredients, right? Well, when I found out just how chunky the milk was, I had my answer. It was a couple of years before I could get near milk or Mac&Cheese again.
I had a similar incident with Vodka, but that was a simple case of overconsumption.