May I heartily recomend "Innis and Gunn", if you can find it. One to be sipped and savoured, rather than glugged down by the pint. It's made in Scotland and left for thirty days in an oak barrel, like scotch whiskey, so it has this pleasant, woody taste. I think you'd like it, if you're into the Newcastle Brown.
Right now I've got a bottle of "Hobgoblin" on the go, so if my spelling deteriorates and one of you ends up being my new "besht frend", you'll know why. Again, it reminds me a little of the Newcastle Brown, but I can just taste a slight hint of sherry in the aftertaste... Not bad at all. Plus it's got a cool picture on the front and if you hold it up to the light, it's ruby-red!
Man, my spelling actually is deteriorating...