We had a house guest from the West Coast for a week, and I took him around these parts, including a visit to my family's farms in Sauk County, etc. He got to enjoy standard fare such as cheddarwurst, and Friday night fish fry.
He went nuts over the cheese curds and summer sausage, so as a gift to take back to Kalifornia, we bought him a brick each of Wisconsin Mild Cheddar and Colby, as well as a nice stick of beef summer sausage, plainly wrapped and easily identifiable as such. He put them in his carry-on baggage.
That may have been a mistake, in hindsight.
The TSA screeners at the airport pulled him to the side, and grilled him repeatedly, asking him why he was flying with cheese and summer sausage. The poor kid was shaking in his boots, and simply said they were gifts from Wisconsin, etc. He was finally allowed to proceed to his gate, but called me upon landing at John Wayne Airport with the whole story.
Supposedly, block cheese has the same consistency as some plastic explosives. I wonder if they taste and smell the same? Tact and diplomacy notwithstanding, I sort of wish I was the one they had pulled aside to interrogate over flying with food. Assuming my SV-81 and SV-83 training didn't kick in, I would've loved to try my own reverse interrogation techniques on them, at their expense. My wife probably would've told me to just shut up and give them the goods...
(Edited: Googling further, it appears this is not the first "cheese incident" in TSA history...)