Is anyone out there a gourmet chef ... or married to one?
My wife is from South America. Over Thanksgiving dinner with my brother and sister and their respective spouses, there arose a discussion of some neat sounding recipes from South American countries like Peru, Ecuador and Chile. Not the typical Mexican or Tex-Mex "throw in a few more jalapeños, Jorge" stuff, but recipes that might be more of interest to a European or refined American palate. The question then came up, where can these recipes be found?
So ... does anyone know if there are cookbooks here in the USA with recipes from countries such as Peru, Ecuador and Chile? If not, how/where could we find out if there might be some interest in having my wife write such a cookbook?