Author Topic: What's for dinner ? (Read 3628 times)

Scout26 · « **on:** February 09, 2010, 01:07:43 PM »

I'm browning the onions and chicken in the cast iron skillet for a batch of Lawdog's Texas Chicken Soup (mines a bit thicker so we call it stew). The beans, corn and the other ingredients are already in the crockpot. YUM, two-three days of meals. Just in time for the bad snow storm.

What are you folks having for dinner ??

Declaration Day · « **Reply #1 on:** February 09, 2010, 01:20:48 PM »

Ribeye steak!

Scout26 · « **Reply #2 on:** February 09, 2010, 01:26:39 PM »

Okay, everythings in the crock pot and the house smells like saute'd onions. MMMMMM

The deadly killer attack beagle came in the kitchen long enough to sniff around, then went back to ~~laying on the floor beside the couch,~~ assualt prep, in readiness ~~to bark his fools head off~~, for when the mailman arrives.

Tuco · « **Reply #3 on:** February 09, 2010, 01:29:24 PM »

I'm making grilled turkey and cheese sammiches with tomato soup.

Viking · « **Reply #4 on:** February 09, 2010, 01:35:11 PM »

Suffered from lack of patience, so I sliced up some chorizos, fried them together with onion, garlic, bell peppers, added cream fraiche, added some chili sauce and spices to it, let it boil a bit, serve with pasta. Yum

. There's also some leftovers that I'll have tomorrow

.

Jamisjockey · « **Reply #5 on:** February 09, 2010, 01:36:28 PM »

Egg sandwiches, washed down with milk. Will need lots moar tp for all the poopin.

Boomhauer · « **Reply #6 on:** February 09, 2010, 01:39:07 PM »

Probably a bowl of Cheerios when I get home from class tonight...

BlueStarLizzard · « **Reply #7 on:** February 09, 2010, 01:42:12 PM »

i think theres some ramen, and a steak in the freezer

i'm gonna have cookies for breakfast though. which will be in about two minutes (yes, lazy lizzy just woke up)

Grandpa Shooter · « **Reply #8 on:** February 09, 2010, 02:04:27 PM »

I ask my Lady what is for dinner and usually get the stock answer, "What, we just ate, you can't be hungry again!" My answer is, "I am accustomed to eating at regular intervals, yesterday is not one of them."

Fjolnirsson · « **Reply #9 on:** February 09, 2010, 02:40:04 PM »

Funny. I finished up the most recent batch of Lawdog Soup last night. For lunch, chicken salad sandwiches, made with ranch dressing in place of the mayo. For dinner, I don't know yet. Might be rice and beans, unless I am feeling ambitious.

eyebrows · « **Reply #10 on:** February 09, 2010, 02:54:09 PM »

We made some venison chili yesterday and that's what we'll have for dinner again tonight.

AZRedhawk44 · « **Reply #11 on:** February 09, 2010, 03:12:37 PM »

Salmon fillet.

Scout26 · « **Reply #12 on:** February 09, 2010, 03:22:02 PM »

Quote from: Blondie on February 09, 2010, 03:12:37 PM

Salmon fillet.

Good choice, avoid the Salmon Mousse.....

http://www.youtube.com/watch?v=YoBTsMJ4jNk

41magsnub · « **Reply #13 on:** February 09, 2010, 03:31:26 PM »

Either left over spaghetti or chilli from this weekend.

HankB · « **Reply #14 on:** February 09, 2010, 03:42:54 PM »

Fajitas - left over grilled boneless chicken breast, sauteed with sliced red bell peppers and Vidalia onions in a skillet. Assembled individually by each diner on a warm tortilla with their choice of sour creme, shredded lettuce, diced tomato, and shredded cheese.

Jim147 · « **Reply #15 on:** February 09, 2010, 03:45:43 PM »

I had a big bowl of left over chili for lunch. I'm going to be working in the shop tonight so I'll skip dinner.

Tomorrow night is looking good. I found some fillets in the freezer I'm thinking about frying them up and making some hushpuppies. Make it feel like spring is here.

jim

TechMan · « **Reply #16 on:** February 09, 2010, 04:02:53 PM »

BBQ Pulled Pork that was cooked in a crock pot for 10 hours on low heat.

sanglant · « **Reply #17 on:** February 09, 2010, 08:03:31 PM »

Quote from: adively on February 09, 2010, 04:02:53 PM

BBQ Pulled Pork that was cooked in a crock pot for 10 hours on low heat.

with this stuff?, it's surprisingly good.

a little hard to matchup with a sauce though.

i've been meaning to try this stuff

Lennyjoe · « **Reply #18 on:** February 09, 2010, 08:11:38 PM »

We had salad, baked potatoes and ribeye steak lightly marinaded in Dales steak seasoning and a sprinkle of Montreal seasoing.

Gewehr98 · « **Reply #19 on:** February 09, 2010, 08:12:58 PM »

Baked acorn squash stuffed with a dirty rice and pork sausage mix.

(Alton Brown's recipe)

TechMan · « **Reply #20 on:** February 09, 2010, 08:25:31 PM »

Quote from: sanglant on February 09, 2010, 08:03:31 PM

with this stuff?, it's surprisingly good. a little hard to matchup with a sauce though. i've been meaning to try this stuff

Sanglant,
Those both look good, I will have to give them a try.

Northwoods · « **Reply #21 on:** February 09, 2010, 08:25:57 PM »

Left overs.

Either a beef stew or spaghetti.

BridgeRunner · « **Reply #22 on:** February 09, 2010, 08:33:25 PM »

Stir fried pepper steak over brown rice.

Tonight is the first night I have cooked a meal in at least a couple of weeks, so I made it good. Very thin slices of flank steak, a metric ton of fresh mince garlic, thin julliened (sp?) red and orange peppers and onions, chopped snow peas. Perfectly stir-fried (my spouse seems to confuse stir-frying with stir-stewing, so it was nice to have it done right), with a simple sauce of soy sauce and ginger, with a little red wine and thickened just enough to glaze it nicely.

It was awesome.

Now I need to go run six miles and then finish re-learning wills and estates and trusts, and then some practice essays on the UCC.

lupinus · « **Reply #23 on:** February 09, 2010, 09:04:22 PM »

Fish sammich

charby · « **Reply #24 on:** February 09, 2010, 09:19:35 PM »

Wifey made ravoli w/sauce and a berry smoothie to go with it.

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Author Topic: What's for dinner ? (Read 3628 times)