It stinks, the best ice cream I've ever had in my life bar none, was the chocolate/peanutbutter they served in the dining hall my 1st year in university. The ice cream itsself was super rich and just about perfect for a choco-holic and it was actually real swirls of peanut butter. The food service was marriott, and absolutely everything else sucked. Put it this way, at that time there were 5 levels of marriott food. Level 1 being soup kitchen style, level 5 being their absolute best cuisine. The Ontario prison system got level 3 food, university students got level 2. If it weren't for a diet consisting of energy rich malted barley and hops, and that ice cream I don't think I would have survived through my 1st year of school.
I'd still love to know who actually made the stuff. The best place around here now is Cliff's Home made Ice Creme in Ledgewood just off Rt 80. Cheers,
Shawn