Author Topic: Ham (Read 7479 times)

41magsnub · « **on:** October 21, 2010, 11:38:09 PM »

Best ham I've ever had...

http://www.montanahams.com/

French G. · « **Reply #1 on:** October 21, 2010, 11:51:54 PM »

There can be only one! http://www.turnerhams.com/ Darn furriners don know what ham is.

vaskidmark · « **Reply #2 on:** October 22, 2010, 09:04:19 AM »

Bunch of sissies with your city hams!

What you need is a nice dry-cured country ham - one you have to soak for three days or so, and scrape off all that purty green stuff where the flavor comes from.

http://www.apptrav.com/meats.html

And I disagree with their recommendation to use 7-UP when frying - Mello Yello is much better. http://www.melloyello.com/

Now, can we discuss drop biscuits? http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-best-drop-biscuits-recipe.html

stay safe.

Jamisjockey · « **Reply #3 on:** October 22, 2010, 09:16:12 AM »

Heathens. You're all heathens.

http://www.smithfieldhams.com/

41magsnub · « **Reply #4 on:** October 22, 2010, 10:50:30 AM »

You will all accept the superiority of my ham or I will exercise the nuclear option.. I will bring up cornbread. Don't think I won't do it!

AZRedhawk44 · « **Reply #5 on:** October 22, 2010, 11:33:19 AM »

cassandra and sara's daddy · « **Reply #6 on:** October 22, 2010, 01:37:16 PM »

Quote from: JamisJockey on October 22, 2010, 09:16:12 AM

Heathens. You're all heathens.

http://www.smithfieldhams.com/

what he said!

Chuck Dye · « **Reply #7 on:** October 24, 2010, 05:15:09 PM »

AZRedhawk44,

An old camp dodge is to punch a few holes in that can with a church key, throw it on the fire until the packing gelatin melts and can be poured off. Replace the gelatin with the liquid of your choice, return the can to the fire until everything is heated through.

The original suggestion for this used Italian salad dressing, which can be surprisingly good if the dressing is good. Other choices include stout, wine, BBQ sauce, etc.

stevelyn · « **Reply #8 on:** October 25, 2010, 08:24:34 PM »

Quote from: JamisJockey on October 22, 2010, 09:16:12 AM

Heathens. You're all heathens.

http://www.smithfieldhams.com/

Yup. Nothin' like a Smithfield ham.

41magsnub · « **Reply #9 on:** October 25, 2010, 08:30:16 PM »

That's it... I've had it...

Cornbread should be sweet with a cake texture.

French G. · « **Reply #10 on:** October 25, 2010, 09:22:33 PM »

Smithfield is too mass production, and too salty for my taste. I grew up on Kite ham http://kiteshams.com/ since they were in my home county. Pretty good, but not the best. I stand by my choice, y'all (<---proper usage for subject) need to ferret out a Turner. When they say sugar cured that doesn't mean city ham. It's still a super top secret mix of salt/saltpetre, but with sugar. It's still a ham that can hang out around the place for a few years and still be edible. The museum in Smithfield has a ham that is about 100 years old, not looking too edible anymore though.

bedlamite · « **Reply #11 on:** October 25, 2010, 09:24:42 PM »

charby · « **Reply #12 on:** October 25, 2010, 09:43:51 PM »

French G. · « **Reply #13 on:** October 25, 2010, 10:12:20 PM »

I think we've advanced past Spam. Because now we have...

I'm sorry, but I love Spam. Keep up this food thread thing and I will be forced to start the potted meat and scrapple threads. As further evidence of my lack of taste, or fine taste depending on how far away from me you are, I last night enjoyed a fried egg, grilled green chili, bacon cheeseburger. With beer of course. Not real popular with the co-workers today.

Silver Bullet · « **Reply #14 on:** October 25, 2010, 11:50:59 PM »

All wrong.

The best ham comes from the northern edge of the Missouri Ozarks:

http://www.smokehouse.com/burgers.nsf/product/Hickory-Smoked-Country-Ham

charby · « **Reply #15 on:** October 25, 2010, 11:57:42 PM »

Quote from: French G. on October 25, 2010, 10:12:20 PM

I think we've advanced past Spam. Because now we have...

http://www.spam.com/ASSETS/FD9352B048D14B998534624598269879/6151.jpg

I'm sorry, but I love Spam. Keep up this food thread thing and I will be forced to start the potted meat and scrapple threads. As further evidence of my lack of taste, or fine taste depending on how far away from me you are, I last night enjoyed a fried egg, grilled green chili, bacon cheeseburger. With beer of course. Not real popular with the co-workers today.

I take those with me to the boundary waters because you can't take cans or glass in there. SPAM with shells n' cheese is pretty tasty in the wilderness.

grampster · « **Reply #16 on:** October 26, 2010, 12:15:29 AM »

Love ham I am
not spam
real ham.

Then loves bacon
I ain't fakin'
bacon I'm takin'.

Bacon and ham
I'm big fan.
make samich man.

stevelyn · « **Reply #17 on:** October 26, 2010, 03:17:23 PM »

Quote from: 41magsnub on October 25, 2010, 08:30:16 PM

That's it... I've had it...

Cornbread should be sweet with a cake texture.

Only a heathen would eat sweet cornbread.

Cornbread should only have three ingredients. White cornmeal, buttermilk and only enough self-rising flour to hold it together.

AZRedhawk44 · « **Reply #18 on:** October 26, 2010, 03:46:46 PM »

Quote from: stevelyn on October 26, 2010, 03:17:23 PM

Only a heathen would eat sweet cornbread.

Cornbread should only have three ingredients. White cornmeal, buttermilk and only enough self-rising flour to hold it together.

I'm eating corn bread right now. Corn bread and ramen. Mmmm.... lunch of kings.

Jamie B · « **Reply #19 on:** October 26, 2010, 11:33:11 PM »

Around here, you just can't beat a good Aldi ham!

Scout26 · « **Reply #20 on:** October 27, 2010, 12:02:13 AM »

Quote from: stevelyn on October 26, 2010, 03:17:23 PM

Only a heathen would eat sweet cornbread.

Cornbread should only have three ingredients. White cornmeal, buttermilk and only enough self-rising flour to hold it together.

Fine I'm a Heathen then. Cornbread should be slightly sweet, but let's not restart the Cornbread and Yankee's War.....

I'm out of eggs, milk, bread, and whole bunch of other stuff. I think I have just enough food to make to 6 Nov.

Doggy Daddy · « **Reply #21 on:** October 27, 2010, 12:13:00 AM »

Quote from: Jamie B on October 26, 2010, 11:33:11 PM

Around here, you just can't beat a good Aldi ham!

I'm gonna be good and not type in any of the replys I'm contemplating.

DD

Silver Bullet · « **Reply #22 on:** October 27, 2010, 01:53:42 AM »

Quote from: Doggy Daddy on October 27, 2010, 12:13:00 AM

I'm gonna be good and not type in any of the replys I'm contemplating.

DD

Borrrrring !

charby · « **Reply #23 on:** October 27, 2010, 09:49:54 AM »

These guys make a pretty good ham too

http://www.webstercitycustommeats.com/

Chuck Dye · « **Reply #24 on:** October 30, 2010, 09:05:22 AM »

Mmmm, scrapple!

Almost impossible to find on the west coast. I'll take the buckwheat style, thank you.

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Author Topic: Ham (Read 7479 times)