R.I.P. Scout26
Which is the perfect size for what I needed, so I put a couple gallons of water in it and heated it to 78C/170F on my propane burner. I used the water as sparge water for my beer, but then later, I realized that galvanized metal is probably not food grade. But then, the water wasn’t in there but maybe 10 minutes and it didn’t get very hot (the ‘made-in-china’ sticker on the bottom wasn’t even burnt off from the propane flames). Plus, we use galvanized metal for livestock troughs all the time and they don’t die too bad. Should I dump out my beer just to be safe? Is it safe enough to use this in the future because, really, it’s the perfect container for this application.
I welded on a galvanized tank until I was sick once. I was outside but I should have had a mask too. A couple of places to check for pots http://www.basequipment.com/ and I can't find the other link right now.jim
It amazes me how frequently men come up with new and creative ways to demolish themselves, yet it never seems to work.
something like this?, but this one is probably to big.
That is all. *expletive deleted*ck you all, eat *expletive deleted*it, and die in a fire. I have considered writing here a long parting section dedicated to each poster, but I have decided, at length, against it. *expletive deleted*ck you all and Hail Satan.