R.I.P. Scout26
If I guy who wasn't growing his own wanted to buy a 1/4 what would it set him back?
I'm gonna work up two full sides of ribs Sunday.
Speak for yourself Mr. Pepperoni.
No bacon?! You bring shame to the forum.
No worries, I still have another pig. I'll take that one in at around 300# and get the works done up, cured and smoked hams, bacon, Arkansaw bacon, ribs, chops, tenderloin, steaks... nom nom nom
I was always pleasant, friendly and within arm's reach of a gun.
If government is the answer, it must have been a really, really, really stupid question.
Pigs, sadly, are not allowed in my neighborhood. Any other livestock is OK though.Too bad goats don't make bacon.
You can make bacon out of anything.
And you see what is second fiddle.
So was Sarah Palin. You liked McCain better?