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Author Topic: Corned beef?  (Read 5594 times)

birdman

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Re: Corned beef?
« Reply #25 on: March 22, 2012, 10:08:20 PM »
Quote from: RevDisk on March 21, 2012, 10:36:32 PM
Too bad you don't live in an extremely German area.  Would it be rubbing it in to tell you I can't throw a rock without hitting three places that serve sauerkraut?  And fresh pretty much six out of seven days?

Mike's "variation" is pretty standard fair around here.  There's a diner down the street that can serve it 24/7. In fairly massive portions for a reasonable rate. 

mmm, taste that nice corned beef, with lightly fried potatos, and crisp sharp sauerkraut. Can't you just smell it?  Driving you slowly mad?

Think I might go out and try it now. 



 =D

Where are you located these days rev?  Driving distance from nova?
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RevDisk

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Re: Corned beef?
« Reply #26 on: March 23, 2012, 11:19:36 AM »
Quote from: birdman on March 22, 2012, 10:08:20 PM
Where are you located these days rev?  Driving distance from nova?

Yea, lower South Central PA. 3 hour drive, would be my guess. I could bring some sauerkraut for you.   =D   
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K Frame

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Re: Corned beef?
« Reply #27 on: March 23, 2012, 11:24:06 AM »
I'm in Fairfax.

A three hour drive for me is Lewistown.

If you're in South Central, you're probably in the York/Gettysburg/Chambersburg area. From what is generally considered to be Northern Virginia, that's about a 2 hour drive, at best. If I hustle and traffic isn't an issue, I can make Thurmont in 45 minutes if I don't mind.

I have homemade sauerkraut in the freezer, and I have a damned nice looking corned beef brisket in the fridge that I'm going to make for dinner Saturday.

Sunday morning will be hash.
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RevDisk

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Re: Corned beef?
« Reply #28 on: March 23, 2012, 11:44:38 AM »
Quote from: Mike Irwin on March 23, 2012, 11:24:06 AM
I'm in Fairfax.

A three hour drive for me is Lewistown.

If you're in South Central, you're probably in the York/Gettysburg/Chambersburg area. From what is generally considered to be Northern Virginia, that's about a 2 hour drive, at best. If I hustle and traffic isn't an issue, I can make Thurmont in 45 minutes if I don't mind.

I'm east of there, in Amish country, so tack on another 30-60 minutes depending on time of day, traffic and specific locations.  Hence 3 ish hours. 
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Re: Corned beef?
« Reply #29 on: March 23, 2012, 03:15:41 PM »
Quote from: Mike Irwin on March 22, 2012, 06:59:02 PM
I use my pressure cooker.

50 minutes and it's perfectly done.

<takes notes>
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280plus

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Re: Corned beef?
« Reply #30 on: March 23, 2012, 05:39:38 PM »
Hungry now...must find corned beef and sauerkraut...  :P
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birdman

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Re: Corned beef?
« Reply #31 on: March 23, 2012, 06:02:29 PM »
Quote from: RevDisk on March 23, 2012, 11:44:38 AM
I'm east of there, in Amish country, so tack on another 30-60 minutes depending on time of day, traffic and specific locations.  Hence 3 ish hours. 

And I'm 30-60 W/NW of Fairfax, so call it 2-3 hrs.   Hmm....
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K Frame

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Re: Corned beef?
« Reply #32 on: March 24, 2012, 03:01:37 PM »
Corned beef going into the pressure cooking in about an hour...
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Gewehr98

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Re: Corned beef?
« Reply #33 on: March 24, 2012, 03:52:24 PM »
Quote
Corned beef hash.  The only contribution Yankees have made to the nutritional lexicon of breakfast.

Like grits are some sort of friggin' culinary masterpiece...   ;/
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Re: Corned beef?
« Reply #34 on: March 24, 2012, 06:53:59 PM »
Quote from: Gewehr98 on March 24, 2012, 03:52:24 PM
Like grits are some sort of friggin' culinary masterpiece...   ;/

No....but red-eye gravy and breakfast tacos definitely are....
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K Frame

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Re: Corned beef?
« Reply #35 on: March 25, 2012, 06:24:59 PM »
No hash, forgot I was out of potatoes, but I did make two absolutely kick ass Ruben Sandwiches for lunch using yesterday's corned beef and my home made sauerkraut.
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Re: Corned beef?
« Reply #36 on: March 26, 2012, 06:14:28 AM »
Quote from: Gewehr98 on March 24, 2012, 03:52:24 PM
Like grits are some sort of friggin' culinary masterpiece...   ;/
:lol:
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Jim147

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Re: Corned beef?
« Reply #37 on: March 27, 2012, 01:21:23 PM »
It smelled fine when I opened it up and started cooking it this morning.

If you don't hear from me again after tonight you'll know that it wasn't a good idea.

My little girl said she's not going to try it and she put in dibs on all my toys. :)

jim
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Re: Corned beef?
« Reply #38 on: March 27, 2012, 06:17:15 PM »
Quote from: Hutch on March 21, 2012, 08:17:48 PM
Corned beef hash.  The only contribution Yankees have made to the nutritional lexicon of breakfast.

I'm pretty sure bacon, sausage and ham are yankee items also.

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Re: Corned beef?
« Reply #39 on: March 27, 2012, 08:39:17 PM »
Quote from: Gewehr98 on March 24, 2012, 03:52:24 PM
Like grits are some sort of friggin' culinary masterpiece...   ;/

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Jim147

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Re: Corned beef?
« Reply #40 on: March 27, 2012, 09:02:07 PM »
Corned beef hash, two over easy eggs and super morels(Super because I cooked them in a combo of butter and bacon grease. Don't tell anyone my secret.  :-X) for diner.

I hope I'm still around to have some leftovers tomorrow.  >:D

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