I'm just tossing this out there. I know most of us only grow stuff we can eat, but a few people might find this interesting.
I'll just start with that if you get Downy Mildew on your impatiens they're done. They will lose all their leaves, will not flower, and they're basically dead.
During the winter of 2011 we were warned by the local university's extensions unit that works with agriculture that Downy Mildew of Impatiens had been spotted in Michigan. Their concern was that we keep an eye out for it and toss out anything that looked to be contaminated.
Come spring this year we never saw anything, nor did any growers we work with, and we had very few complaints until recently. Basically once the intense heat broke in this area dew began setting regularly and that made for perfect conditions for the fungus to come up.
We get about 1 call per hour about impatiens just dyeing off now.
Word is this is now a problem in 20 states. I don't have the list in front of me. I was originally just a problem in Florida, southern California, and one region of Pennsylvania. But now it broke loose. It's nuts.
The spores will remain dormant in soil for years, so if you get it you're basically screwed on ever planting impatiens again. The other problem is that it spreads "for miles" according to the universities so if anybody around you had the problem you will too. Nobody really knows how far this one spreads but it's closest relative affects cucumbers and that particular spore has been documented to spread 600 miles in 48 hours.