Well, looks like I've got a new job duty. We recently learned that woodchucks are a fairly serious problem in pumpkin patches and another local farmer suggested we get on them as soon as possible to reduce their population. So, that's what I did. Ordered up 10 "220" traps from Amazon and a setting tool.
After futzing with the setting tool for 10 minutes I realized I had to put some cheater bars on it. So I cut some 16" pieces of electrical conduit that just fit over the pre-made tool and drilled them in with 4" of overlap giving me another 12" of leverage. Works. Prior to that I had to enlist my younger (but larger) brother to assist me and he had to go all Suzanne Summers with the bars, using his arms and thighs to squeeze 'em together.
With the upgrade I can hold things closed up with one hand.
Here's a pic of the 220 trap sitting outside a burrow hole.
I think I'm doing this right. I put the traps as close to the burrow as I could while still remaining on fairly flat ground. The stake you see in the picture is about 6' tall and wrapped with police-ish "caution" tape to make sure nobody wanders in and sticks a foot in the trap. Pretty sure it'd break a foot.
So, anybody else here done this before?
One last thing: One of our employees has been collecting game for a wild game dinner. He's gotten a few snapping turtles out of our ponds. He's planning on using the woodchuck meat too. Supposedly it's very tender, you just need to make sure you get the scent glands out of it before cooking. Anybody here eaten woodchuck before? Sounds good to me but the wife won't have anything to do with it.