Well, so far so good. I bottled last night. A taste of the beer in the fermenter gave me a bit of a "Summer wheat" taste (flat, of course) with the fruit overtones. I was a bit surprised, as the yeast that came with the kit has a 68-76 deg range, and the beer fermented in the lower range, which should have made it more clovey. Though I wasn't around for a week of the fermenting, so temps could have inched up a couple of degrees the first week. I did keep the fermenter in an ice chest to help moderate temp fluctuations.
They sell better yeasts at the Mr. Beer site, which I will probably use on the next batch instead of the included yeast. The Safbrew WB-06 wheat yeast has a 59-75deg range, so I'd be able to keep the fermenter in a closet under the staircase, which stays a pretty constant low-mid 60s.
Anyway, two more weeks sitting in the bottles, then I'm gonna stick them in the fridge for a week or so before the first taste test.