"What's taters, precious?"
"Po-tay-toes, boil 'em, fry 'em, stick 'em in a stew!"
"Great big golden chips and a nice piece of fried fish."
"Pthhh."
"Even you couldn't say no to that!"
"Oh yes we could, ruins nice fish. We likes it raw, and wigglin'!"
My ruminations as I finish fried fish with Spanish Rice and mixed vegetables, all liberally doused with Tabasco. No potatoes, though.