I've not noticed any real jumps in meat prices lately other than bacon, which has gone up quite a bit. Everything else has been a slow glide upwards over the past couple of years.
The local stores near me are still selling family packs of chicken breast for $1.99 a pound, ground turkey is about $3 a pound in 3 pound packages, etc. That's fortunate as I eat mostly poultry.
Beef prices (I rarely buy beef) have been going up pretty steadily the last couple of years, but I recently bought 80% hamburger on sale for $2.99 a pound (3 pound pack) and last week I bought a nice choice Angus chuck roast on sale for $3.99 a pound, which is about as low as I've seen it in a long time.
Pork prices have also been going up a bit, as well, but like beef, I normally only buy pork products on sale.
This past week I bought a preseasoned pork tenderloin for $2.99 a pound. I always keep a couple of them in the freezer because they cook really quickly and make for a couple of decent meals.
I buy larger pork loin roasts around the holidays when they go on sale for New Year's. I generally can find them for $1.69 to $1.99 a pound. If I find a really good sale on them I'll buy a couple and cut them into roasts and chops and vacuum seal them for use throughout the year.