I modified a recipe and recently made this for a party. I went home with an empty crock pot.
5-12 oz bags of frozen sweet corn kernels
16 ounces of sour cream
1 cup of mayonnaise
3 tsp chili powder
1 tsp garlic salt
1 tsp cayenne optional
8 oz queso fresco cheese
8 oz of grated Cojita cheese
1 bunch of cilantro (for garnish)
Put the frozen corn in a crock pot on high, add mayonnaise, sour cream and spices. stir well. Stir occasionally until the corn in thawed and warmed up.
Once the corn is getting warm, cube the queso fresco into small cubes and 1/2 of the cojita chese and incorporate into the corn. Turn the crockpot to low and cook until the cheese is melted.
Before serving, chop the cilantro, stir 1/2 the cilantro into the corn. Take the remaining cojita chese and sprinkle an even layer on the top, and garnish with cilantro.
Enjoy.
You can speed up the process using thawed corn.
