I grilled some leftover biscuits this AM for jam and gravy. I cut them in half, top and bottom, slather on some butter and grill them in a frying pan. The top usually ends up a bit smaller in diameter than the bottom. She was undecided which half to put the jam on and which half to cover in the gravy. She said, "I don't know which way to go with this!" I asked, "What do you mean?" She replied, "I'm talking to myself. Don't interrupt me!"
Woody
