So with Summer over, it's bread baking season for me again. I like to bake a loaf on Sunday and then have some sandwich bread left for a few days.
My favorite thing about bread baking day though, is cutting of a chunk from the end (I make roundish loafs in a dutch oven), slathering with butter, and eating the warm buttered bread. So good. I want to capture that more from the same loaf, reheated a day or two later.
Right now I either do it in the microwave, where the bread seems to be good for a few minutes, but then gets a weird consistency after it starts to cool. Or else I'll stick it in the convection oven for 5-8 minutes at around 325, which I guess works pretty well, but doesn't seem to give me that "fresh out of the oven" taste. I found the below website with some suggestions. Anybody have better ones?
https://kitchenous.com/reheat-bread/