Author Topic: Lamb stew  (Read 1148 times)

sumpnz

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Lamb stew
« on: November 03, 2023, 11:37:33 PM »
I’d add a touch of soy sauce next time.  Skipped the mushrooms because, fungus.  The rest is good to go though.  I used mutton, and it needs more cooking time to get tender enough.  But it adds more flavor than lamb.  It was mostly front shoulder I cubed.

https://natashaskitchen.com/lamb-stew-recipe/

JTHunter

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Re: Lamb stew
« Reply #1 on: November 03, 2023, 11:53:15 PM »
I’d add a touch of soy sauce next time.  Skipped the mushrooms because, fungus.  The rest is good to go though.  I used mutton, and it needs more cooking time to get tender enough.  But it adds more flavor than lamb.  It was mostly front shoulder I cubed.
https://natashaskitchen.com/lamb-stew-recipe/

That does sound good. And, like you, I pass on the fungoids.
Now imagine that stew with the meat being squirrel, rabbit, or venison.
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sumpnz

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Re: Lamb stew
« Reply #2 on: November 03, 2023, 11:55:54 PM »
Venison would be good.  I'd probably go a little lighter on the other flavors for squirrel, and lighter yet with rabbit.  But it would be a good starting point.

K Frame

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Re: Lamb stew
« Reply #3 on: November 04, 2023, 07:47:06 AM »
I freaking LOVE lamb and mutton stew.

One year I made Guiness Lamb stew for my ex. Turned out really well.
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sumpnz

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Re: Lamb stew
« Reply #4 on: November 04, 2023, 11:46:46 AM »
I freaking LOVE lamb and mutton stew.

One year I made Guiness Lamb stew for my ex. Turned out really well.

My only problem with beer based braises/stews is any beer good enough to cook with I’d drink rather than cook with. 

My wife gets cheap red wine that I have zero qualms about cooking with however.

K Frame

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Re: Lamb stew
« Reply #5 on: November 04, 2023, 02:09:17 PM »
Well, I don't like Guiness except when it's cooked in something, so not a problem for me.
Carbon Monoxide, sucking the life out of idiots, 'tards, and fools since man tamed fire.