Sounds like you guys are missing a golden culinary opportunity.
Cicada Tacos
Adult Cicadas can be eaten as well as Cicada Larvae. You should pick mature femalesyou’re your dish. Adult Cicada males have hollow abdomens and not much of a meat, but the female Cicadas are filled with lots of fat. Before you start your cooking you need to remove all the hard parts: wings, legs and head. These parts don’t contain much of the meat either but may be very sharp, so its best to get rid of them.
You will need: two tablespoons butter or peanut oil, one and a half pound of cicadas, two serrano chilies, raw, finely chopped, one tomato, finely chopped, one onion, finely chopped, one and a half table spoon ground pepper, one and a half table spoon cumin, three table spoon taco seasoning mix, one handful cilantro, chopped, Taco shells, Sour cream, Shredded cheddar cheese, Shredded lettuce.
All you need to do now is:
1. Heat the butter or oil in a frying pan and fry the cicadas for 10 minuts, or until cooked through.
2. Remove from pan and roughly chop into 1/4-inch cubes/ Place back in pan.
3. Add the chopped onions, chilies and tomato, season with salt, and fry for another 5 minutes on medium-low heat.
4. Sprinkle with ground pepper, cumin and oregano to taste.
5. Serve in taco shells and garnish with cilantro, sour cream, lettuce and cheddar cheese.
Source:
http://recipe.cicadayear.com/
