Yes. I go nuts and turn about 10lbs of hamburger into jerky 4 or 5 times a year.
Walmart has everything you need.
Nesco food dehydrator:~$40
Jerky gun and seasoning kit: $20
Lots of cheap, low fat, hamburger meat.
Basically you knead the jerky cure and seasoning into raw hamburger (lowest fat content hamburger you can find, I usually use 97%), load the gun with the meat and squirt thin ribbons of deliciousness onto the screens. Dry it on the highest setting for about 2 hrs, flip the strips over, then dry another 4-5 hrs. Take the strips and pad the fat off with paper toweling.
The smell it makes in the house is devine.
I only use about 1/2 of the recommended amount of jerky cure or else the jerky is too salty.
Kids love the stuff, and I'll sit down and eat it until I'm sick.