R.I.P. Scout26
You can always do Scotch Eggs, no that is not eggs soaked in scotch.
You can always do Scotch Eggs,
If you make your own eggs try doing them in a rice cooker or elevated in a pot so they don't touch the water and steam cook. Taste better, perfect texture, very easy to peel.
That is all. *expletive deleted*ck you all, eat *expletive deleted*it, and die in a fire. I have considered writing here a long parting section dedicated to each poster, but I have decided, at length, against it. *expletive deleted*ck you all and Hail Satan.
Nice hard roll, braunschweiger, sliced egg, sliced onion, mustard, and mayo. Mmm. Damnit, now I want a sammich. Sent from my Pixel XL using Tapatalk
My dad just gave me a bunch of his homemade streichwurst. I think I'm having a variation of that sammich tomorrow. :)
Im not entirely sure I like you anymore Sent from my Pixel XL using Tapatalk