Roasted broccoli is teh awsums. So is roasted cauliflower.
Brad
Oh yeah, but I do prefer roasted broccoli over roasted cauliflower.
Roasted brussels sprouts are also da bomb.
"A balsamic drizzle is a perfect finish."
One of my all-time favorite recipes is grill charred leeks that are then finished in a balsamic vinegar braise. Stunningly good. Balsamic vinegar adds so much to vegetables of all stripes, though, that it's a pantry staple.