Author Topic: Cannibal sandwiches in Wisconsin  (Read 816 times)

MillCreek

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MikeB

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Re: Cannibal sandwiches in Wisconsin
« Reply #1 on: June 22, 2019, 10:03:21 AM »
No thanks. Beef especially ground should be cooked until it is almost crispy. I want it in the category that comes after well done.

bedlamite

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Re: Cannibal sandwiches in Wisconsin
« Reply #2 on: June 22, 2019, 10:09:29 AM »
When I was much younger I had some friends that lived in Wausau that ate that. It's supposed to be fresh ground sirloin, not just beef.
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dogmush

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Re: Cannibal sandwiches in Wisconsin
« Reply #3 on: June 22, 2019, 10:16:46 AM »
I've had them.  They're not bad, but not life changing.

I prefer my raw meat to be not ground, because the texture helps a lot, but I'd still eat it at a party.  This sandwich is basically Midwest steak tartare.

MechAg94

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Re: Cannibal sandwiches in Wisconsin
« Reply #4 on: June 22, 2019, 11:14:37 AM »
I prefer cooked meat myself.  Doesn't have to be well done crispy, but cooked.
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Hawkmoon

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Re: Cannibal sandwiches in Wisconsin
« Reply #5 on: June 22, 2019, 01:07:11 PM »
Thanks but no thanks.
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HankB

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Re: Cannibal sandwiches in Wisconsin
« Reply #6 on: June 22, 2019, 01:09:26 PM »
I won't eat undercooked sushi, so I won't be having raw hamburger any time soon.
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lupinus

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Re: Cannibal sandwiches in Wisconsin
« Reply #7 on: June 22, 2019, 06:05:08 PM »
Provided it's fresh and handled properly I see no more health issue than any other raw meat dish. Now if you're buying the tube of ground mystery cow parts at Walmart that's another story.

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lupinus

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Re: Cannibal sandwiches in Wisconsin
« Reply #8 on: June 22, 2019, 06:05:09 PM »
Provided it's fresh and handled properly I see no more health issue than any other raw meat dish. Now if you're buying the tube of ground mystery cow parts at Walmart that's another story.

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MillCreek

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Re: Cannibal sandwiches in Wisconsin
« Reply #9 on: June 22, 2019, 06:11:48 PM »
I see it as no different than eating steak tartare, sushi, and raw oysters, all of which I eat.
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MillCreek
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Quote from: Angel Eyes on August 09, 2018, 01:56:15 AM
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T.O.M.

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Re: Cannibal sandwiches in Wisconsin
« Reply #10 on: June 22, 2019, 07:05:39 PM »
I'm picky about raw fish sushi, sticking with tuna.  I've eaten tartar, but made from ground steak by a chef friend who did the grinding himself (and his sanitation is damned good).  And, I've had this.  Didn't know it was called cannibal.  Maybe I had a variation, as it also had fresh basil and oregano on top, with the onion.  Not bad.
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brimic

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Re: Cannibal sandwiches in Wisconsin
« Reply #11 on: June 23, 2019, 06:17:18 PM »
Its a very common hors d’oevre in WI, (1) though I dont eat it.

(1) despite the article, its far more common in central WI than SE WI.
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