Armed Polite Society

Question 1: Of the two, do you prefer pancakes or waffles?
Yes

Question 2: If you could have only one kind of meat with breakfast, would you rather have bacon, sausage links, or sausage patties?
Yes, again.

Question 3: Do you prefer bacon to be crispy or chewy?
Crispy. Definitely crispy. Chewy bacon is nasty.

Question 4: Eggs - scrambled, fried, omelet, poached, hard-boiled, shirred?
Yes, part 3.

Question 5: When you put gravy over your biscuits do you tear them in pieces first, or cut them up as you go? Or do you dunk the biscuit, instead?
If you can't cut your biscuit with a fork, especially when it's lathered in gravy, you need a baking lesson.

Question 6: When it comes to grits - just kidding! Everyone knows we don't talk about grits on APS. Not since the Grit Wars of 2017.
Grits good, especially with cheese. Also, polenta and cornmeal are the same thing, beans in chili are an abomination, and sweet cornbread is the work of the devil. (...ducks for cover...)

Brad

So if they think non-citizens should be able to vote why stop there? I'm curious to what they would say to Musk running for president.

Note he is a citizen but not native born

Why stop there?  Let people in other countries register for mail in ballots.  I am sure some are so over the bend, they would agree with that. 

I don't eat enough for buffets to be worth it anymore.  Also, it is rare to fine a breakfast buffet that is actually good.  I have seen too many with underdone eggs or that add cheese to everything.

The poor state of breakfast buffets is why I will put off breakfast for a while and find a really good Sunday brunch, the best of everything.

bob

Question 1: Of the two, do you prefer pancakes or waffles?
                  Waffles maybe.  Eggo waffles are easy.  On the very rare event I order one somewhere, it is likely pancakes.

Question 2: If you could have only one kind of meat with breakfast, would you rather have bacon, sausage links, or sausage patties?
                  Bacon.  Sausage patties or ground sausage are a good change of pace.

Question 3: Do you prefer bacon to be crispy or chewy?
                 What Dogmush said.  I lean on the crispy side, but not exclusive.  If it comes apart when I bite, that is usually the melt in your mouth point.  Chewy gets too close to underdone, but is usually still good.

Question 4: Eggs - scrambled, fried, omelet, poached, hard-boiled, shirred?
                  Fried, then scrambled.  The only omelet type meal I have made in recent years is just mixing in sausage.

Question 5: When you put gravy over your biscuits do you tear them in pieces first, or cut them up as you go? Or do you dunk the biscuit, instead?
                  Occasionally, I make scratch biscuits, but I normally just butter them by cutting in half.  I figure I would cut them up as I go for gravy.

On a totally unrelated note, SGAmmo picked my order 10 minutes after it was placed.  They know how to run a warehouse.

Yeah, they're definitely my favorite ammo seller right now. I have a 60lb box just inside the front door that I haven't stored yet. 

Better more than less.