(yes, my man-card has the dual citizenship stamp.... cool )
Tomorrow I will eat a bacon sammich made with bacon I raised on bread that I baked.
The bread is a simple recipe
flour
yeast
salt
water
Mix up the dough in the evening, let it rise over night, knead it just a little in the morning and let it rise again all day. About an hour before you want to bake it shape it into a loaf, let it rise for abut an hour then bake it in a 500 degree oven. Makes crusty loaf with a chewy texture reminiscent of sourdough with out all the fuss.
Holds lots of bacon and cheese, won't go all soggy even with a 1/2" slice of tomato added. also makes a great french toast to eat with bacon.