OK, finally got around to making this for dinner.
Not bad at all.
I did alter the recipe a bit. I added 8 ounces of sauteed mushrooms, a green and red pepper, and about 20 ounces of browned ground turkey (that I had to use before it went south on me).
All in all, pretty darned good.
Oh, I also added some basil and oregano to give the tomato base some extra seasoning. Not much, though. Just enough to give a hint of flavor.