Getting back to the prepping portion of this thread, I ordered two of these shelving units from Amazon.
https://www.amazon.com/gp/product/B0727YYPR2/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1They'll go in the basement, without the wheels, for storage of canned and dry goods to extend what I can store in my pantry.
I figure between those two shelves I can get close to 4 months of canned and dry foods laid by. And yes, I am going to devote a shelf to some extra toilet paper.
I've also started working on filling the freezer. I was at my local market over the weekend and come on a manager's special on 3 lb packs of their Nature's Promise (supposedly no antibiotics, etc., and generally expensive as hell) for $1.67 a pound because it was hitting its sell by date the next day. I picked up two, I should have picked up the other two but I wasn't sure how many freezer bags I had left.
I now have 6 1-lb packages of ground turkey in the deep freeze along with about 6 pounds of pork.
I've also started laying in multiple cans of tomatoes (I use a TON of canned tomatoes) and will start adding other veggies as well.
Back when I first heard about this coming out of China in late January I had a weird feeling that this one was going to have some legs and potential for disruption, so I started laying in extra food supplies at that time, but didn't get nearly what I wanted when things started shutting down and people started to freak out.
I was fine, ultimately, for a variety of different reasons, but if the Kung Flu comes roaring back as my gut tells me it's going to, I'm going to be a lot more prepared.